Description
Elevate your meals with this creamy, tangy remoulade sauce that adds a delightful burst of flavor to seafood, sandwiches, and fresh veggies. With a hint of spice and rich texture, this versatile condiment is perfect for dipping or drizzling. Whether it’s a summer barbecue or a cozy dinner, this remoulade will impress your family and friends!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp capers (chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp hot sauce (to taste)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh dill (chopped)
- 1 tsp garlic powder
- Salt and pepper (to taste)
Instructions
- Gather all ingredients on the counter for a smooth preparation process.
- In a mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice. Stir until well blended.
- Gently fold in chopped capers, fresh herbs, garlic powder, and hot sauce. Taste and adjust seasoning with salt and pepper.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled as a dip or drizzle over seafood.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg