Description
Lemon Pepper Salmon is a vibrant and flavorful dish that brings the essence of summer to your table all year round. This easy-to-make recipe combines the zest of fresh lemons, the warmth of black pepper, and the richness of salmon for a delightful meal that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy night in, this dish promises to impress with its beautiful presentation and delectable taste.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- Zest of 1 lemon
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 2 tbsp fresh herbs (parsley or dill), chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix olive oil, lemon zest, black pepper, and garlic powder until combined.
- Place salmon fillets skin-side down on the baking sheet and drizzle them with the marinade. Massage it into the fillets for even coverage.
- Sprinkle chopped herbs over the salmon.
- Bake for 15-20 minutes until it flakes easily with a fork and has a golden crust.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 61mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 109mg