Description
Lemon pepper chicken is a delightful dish that brings a burst of sunshine to your dining table. With succulent chicken breasts marinated in zesty lemon juice and sprinkled with freshly cracked black pepper, this recipe guarantees a mouthwatering experience. Quick to prepare and bursting with flavor, it’s perfect for busy weeknights or special gatherings. Serve it alongside your favorite sides for a meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large lemons (juiced)
- 1 tsp freshly ground black pepper
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- Fresh parsley (for garnish, optional)
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and black pepper on both sides.
- In a bowl, whisk together lemon juice and olive oil, then pour over the seasoned chicken.
- Sprinkle garlic powder over the chicken and add extra lemon juice if desired.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg