Description
Indulge in the vibrant taste of our Apple Walnut Salad, where crisp apples meet crunchy walnuts, all brought together by a tangy balsamic vinaigrette. This delightful dish combines sweet, tart, and nutty flavors in a visually stunning presentation, making it perfect for any occasion—whether it’s a family gathering or a casual Tuesday night at home. Elevate your salad game with this easy-to-make recipe that’s sure to impress!
Ingredients
Scale
- 2 cups mixed greens (spinach and arugula)
- 1 cup Granny Smith apples, diced
- 1 cup Fuji apples, diced
- 1/2 cup toasted walnuts
- 1/4 cup crumbled feta cheese
- 3 tbsp balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and pat dry.
- Core and dice the apples into bite-sized cubes.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a large bowl, combine mixed greens, diced apples, toasted walnuts, and crumbled feta. Toss gently.
- Drizzle balsamic vinaigrette over the salad just before serving and toss lightly to coat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg