Description
Tortilla chips are the ultimate crowd-pleaser, perfect for snacking or pairing with your favorite dips. With a golden crunch and customizable flavors, these homemade delights can be whipped up in under 30 minutes. Imagine serving warm, crispy tortilla chips at your next gathering or enjoying them as a late-night treat. Let’s dive into this easy recipe that guarantees satisfaction with every bite!
Ingredients
Scale
- 6 corn tortillas
- 1/2 cup high-temperature oil (canola or peanut)
- 1 tsp salt
- Optional seasonings (such as chili powder or garlic salt)
Instructions
- Stack tortillas and cut them into triangles.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry tortilla triangles in batches for 2-3 minutes until golden brown.
- Remove chips and drain on paper towels; sprinkle with salt and optional seasonings while hot.
- Serve with dips like guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg