Description
Roast beef crock pot is the ultimate comfort food that transforms your home into a haven of warmth and aroma. This easy-to-make dish features tender, juicy beef slow-cooked with savory spices and hearty vegetables, creating a delightful meal perfect for family gatherings or cozy weeknights. With minimal prep and maximum flavor, this recipe invites you to enjoy delicious moments around the dinner table.
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups low-sodium beef broth
- 3 medium carrots, chopped
- 2 large sweet onions, chopped
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Gather all ingredients and chop carrots and onions into 1-inch chunks.
- Heat a skillet over medium-high heat with a splash of oil. Sear the chuck roast for about 5 minutes on each side until browned.
- Place the seared roast in the crock pot with chopped carrots, onions, minced garlic, thyme, bay leaves, and pour in beef broth until submerged halfway.
- Cover and cook on low for 8 hours or high for 4 hours without peeking.
- Once ready, shred the meat with two forks inside its juices. Serve hot with mashed potatoes or fresh rolls.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg