Description
Homemade ranch dressing is a creamy, herb-infused delight that elevates any meal. This easy recipe combines fresh herbs, tangy buttermilk, and rich mayonnaise to create a versatile dressing perfect for salads, dipping veggies, or enhancing your favorite dishes. Whip it up in minutes and enjoy the freshness of homemade flavors that will impress family and friends alike.
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Fold in the chopped parsley and dill.
- Squeeze in the lemon juice and stir until fully combined.
- Taste and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg