Description
Experience the heartwarming flavors of pollo guisado, a classic dish that wraps you in warmth with tender chicken and a symphony of spices. Perfect for gatherings or cozy family dinners, this recipe boasts rich aromas and vibrant colors that will make your taste buds dance. Get ready to create unforgettable memories around the dinner table with every savory bite!
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on preferred)
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 (14.5 oz) can diced tomatoes
- 2 cups low-sodium chicken broth
- 2 tsp cumin
- 1 tsp dried oregano
- 2 tsp smoked paprika
- 2 tbsp extra virgin olive oil
Instructions
- Rinse chicken thighs under cold water and pat dry.
- In a large pot over medium heat, heat olive oil. Sauté onions and bell peppers until translucent.
- Add garlic, cumin, oregano, and smoked paprika; cook for 1 minute until fragrant.
- Nestle chicken thighs in the pot and brown on both sides (4-5 minutes each).
- Stir in diced tomatoes and chicken broth; scrape up browned bits from the pot.
- Cover and simmer on low heat for 30-40 minutes until chicken is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Latin
Nutrition
- Serving Size: 1 chicken thigh with sauce (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg