Description
Philly Steakhouse Grilled Cheese is a mouthwatering delight that combines tender ribeye steak, gooey provolone cheese, and caramelized onions sandwiched between crispy sourdough bread. This ultimate comfort food is perfect for any occasion, from casual family dinners to game-day gatherings. With every bite, you’ll savor the rich flavors and textures that make this sandwich unforgettable.
Ingredients
Scale
- 8 oz ribeye steak, thinly sliced
- 2 slices sourdough bread
- 4 oz provolone cheese
- 1 medium sweet onion, thinly sliced
- 2 tbsp unsalted butter (for grilling)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Season the sliced ribeye with salt, pepper, and garlic powder.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add onions and sauté until caramelized (about 8-10 minutes).
- Push onions to one side; increase heat to medium-high and add the steak. Cook for 3-4 minutes until browned.
- Layer one slice of sourdough with the steak mixture followed by provolone cheese. Top with the second slice of bread.
- Heat remaining butter in another skillet over medium heat. Grill sandwiches until golden brown on both sides (about 3-4 minutes each).
- Slice diagonally and serve hot with fries or a salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg