Description
Philly cheesesteaks are a mouthwatering classic that combines tender ribeye steak, melted provolone cheese, and sautéed onions and peppers, all nestled in a soft hoagie roll. Perfect for a quick weeknight meal or an indulgent weekend treat, this easy recipe delivers authentic flavors straight from Philadelphia. With customizable toppings and rich flavors, your homemade version will impress family and friends alike. Get ready to savor every delicious bite!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 oz aged provolone cheese
- 1 cup bell peppers, sliced (about 1 medium pepper)
- 1 cup sweet onion, sliced (about 1 medium onion)
- 2 hoagie rolls
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the ribeye against the grain and chopping the onions and bell peppers.
- Heat olive oil in a large skillet over medium-high heat. Add onions and peppers; sauté until softened (about 5-7 minutes).
- Push veggies aside, add ribeye slices, season with salt and pepper, and cook until browned but juicy.
- Layer provolone cheese on top of the steak, cover briefly to melt (about 2-3 minutes).
- Scoop filling onto toasted hoagie rolls and customize with additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 680
- Sugar: 5g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 115mg