Description
Noodle soup is a comforting classic that brings warmth to chilly days. This easy-to-make recipe combines tender noodles, fresh vegetables, and aromatic broth to create a dish that’s not just nourishing but also full of flavor. Perfect for gatherings or cozy nights at home, each bowl promises to envelop you in a delightful embrace of taste and texture.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 200g noodles (egg, rice, or soba)
- 1 cup chopped bok choy
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 200g protein (chicken, tofu, or shrimp)
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp minced ginger
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, bring the broth to a gentle simmer.
- Add minced garlic and ginger; sauté for 2–3 minutes until fragrant.
- Stir in noodles and vegetables; cook according to noodle package instructions until tender.
- Add protein during the last few minutes of cooking until fully cooked.
- Stir in soy sauce and sesame oil; adjust seasoning as needed.
- Ladle into bowls and garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg