Description
Indulge in a plate of homemade nachos, where crispy tortilla chips meet melted cheese and vibrant toppings! This easy recipe is perfect for parties or cozy nights in, offering a delightful combination of flavors that will leave everyone craving more. Each bite delivers a satisfying crunch paired with creamy guacamole and zesty jalapeños. Customize your nachos with your favorite toppings for a unique twist every time!
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup diced tomatoes
- 1/2 cup guacamole
- 1/4 cup sour cream
- 2 tbsp chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle shredded cheese over the chips, then add diced tomatoes and jalapeños.
- Bake for about 10 minutes, until cheese is bubbly and golden brown.
- Remove from the oven and drizzle guacamole and sour cream on top, finishing with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate of nachos (approx. 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 60mg