Description
Lasagna with ricotta is the ultimate comfort food, featuring layers of creamy cheese, savory marinara sauce, and tender noodles that unite to create a mouthwatering dish. Ideal for both weeknight dinners and holiday gatherings, this recipe is easy to follow and offers a nostalgic experience for the whole family. With its rich flavors and inviting aroma, this lasagna will be the star of your table, making every occasion special.
Ingredients
Scale
- 9 lasagna noodles (no-boil or traditional)
- 15 oz whole-milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 3 cups marinara sauce
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- If using traditional noodles, boil according to package instructions until al dente; drain.
- In a bowl, mix ricotta cheese, beaten eggs, herbs, salt, and pepper until smooth.
- In a baking dish, layer marinara sauce, noodles, half of the ricotta mixture, and mozzarella. Repeat layers until ingredients are used up.
- Top with remaining noodles, marinara sauce, and Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove foil during the last 10 minutes for a golden top.
- Let rest for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg