Description
Grilled cheese and tomato soup is the quintessential comfort food that brings joy to every meal. Imagine savoring a crispy, buttery grilled cheese sandwich paired with a velvety, rich tomato soup that warms your soul. This classic duo not only evokes nostalgic memories but also offers a delightful flavor experience that’s perfect for any occasion, whether it’s a cozy night in or a quick weeknight dinner. With simple ingredients and easy preparation, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 slices rustic bread (sourdough recommended)
- 4 oz sharp cheddar cheese, sliced
- 2 tbsp unsalted butter
- 1 can (28 oz) high-quality canned tomatoes (San Marzano preferred)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth (or chicken broth)
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients. Finely chop the onion and mince the garlic.
- In a large pot over medium heat, melt 1 tablespoon of butter. Add onions and sauté until translucent, about 5 minutes. Stir in garlic until fragrant.
- Add canned tomatoes with juices and vegetable broth. Stir well and bring to a simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender; adjust texture as desired.
- Stir in oregano, sugar, salt, and pepper. Keep warm on low heat while preparing sandwiches.
- On medium heat, spread butter on one side of each slice of bread. Place one slice butter-side down in a skillet, layer with cheddar cheese, top with another slice of bread butter-side up.
- Cook until golden brown, about 3-4 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 450g total including sandwich)
- Calories: 650
- Sugar: 6g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg