Description
Green Bean Casserole is a classic comfort dish that elevates any meal with its creamy texture and crispy topping. This family favorite features tender green beans enveloped in rich mushroom sauce, crowned with crunchy fried onions. Perfect for holiday gatherings or cozy dinners, this dish evokes nostalgia and warmth with every bite. Whether you’re making it for a festive occasion or a simple weeknight dinner, this recipe is sure to impress.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup fried onions
- Salt and pepper to taste
- ½ tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans; steam until bright green and tender-crisp (about 5 minutes).
- In a bowl, mix cream of mushroom soup with milk until smooth.
- Stir in salt, pepper, and garlic powder into the soup mixture.
- Fold the steamed green beans into the creamy mixture until well coated.
- Transfer to a greased baking dish; top with fried onions generously.
- Bake for 25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg