Description
Indulge in the vibrant flavors of a traditional English breakfast, the perfect way to kick-start your day. This hearty meal combines crispy bacon, savory sausages, and perfectly cooked eggs with sautéed tomatoes and mushrooms, topped off with toasted bread and baked beans. Whether you’re serving it up for a leisurely weekend brunch or a special occasion, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 high-quality pork sausages
- 2 large eggs
- 1 ripe vine tomato, halved
- 100g button mushrooms, sliced
- 1 cup baked beans (low-sugar)
- 2 slices thick bread (for toasting)
- 100g black pudding (optional)
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Add the sausages and cook until browned.
- In a separate pan, fry the eggs sunny-side up or over-easy until whites are set.
- In the same pan as the eggs, sauté mushrooms and halved tomatoes until tender.
- Heat baked beans in a small saucepan over low heat until warmed through.
- Toast bread until golden brown.
- Serve everything together hot on plates, garnished with black pudding if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: English
Nutrition
- Serving Size: 1 plate
- Calories: 659
- Sugar: 7g
- Sodium: 1066mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 336mg