Description
Start your day with a warm and comforting egg sandwich breakfast that combines fluffy eggs, melted cheese, and crispy bread. This quick and easy recipe is perfect for busy mornings or leisurely weekends. Customize it with your favorite toppings for an explosion of flavor that will satisfy every palate. With each bite, you’ll feel the joy of a deliciously crafted meal!
Ingredients
Scale
- 2 large eggs
- 2 slices of bread (sourdough or whole grain)
- 1 slice of cheese (cheddar or your choice)
- 1 tsp butter or oil
- Salt and pepper to taste
- Optional toppings: avocado slices, crispy bacon, fresh herbs
Instructions
- Gather all ingredients on the counter.
- Crack the eggs into a bowl and whisk until bubbly. Add salt and pepper.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and gently stir until just set (2-3 minutes).
- Meanwhile, toast the bread until golden brown.
- Assemble by placing cheese on one slice of bread, topping with eggs, then finishing with the second slice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 320mg