Description
Crockpot meatloaf is the ultimate comfort food, filling your home with mouthwatering aromas as it cooks to perfection. This easy-to-make dish features a juicy and tender loaf of ground beef, mixed with flavorful ingredients that melt in your mouth. Perfect for cozy family dinners or rainy nights, this recipe is sure to become a beloved staple in your household.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 large eggs
- ½ cup ketchup (plus more for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley (optional)
Instructions
- Gather all ingredients on the counter to streamline the process.
- Optional: Sauté chopped onion in olive oil until soft.
- In a large bowl, mix ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and parsley until just combined.
- Shape the mixture into a loaf and place it in the center of the crockpot.
- Top with additional ketchup or sauce for moisture.
- Cook on low for 6-8 hours or high for 3-4 hours until fully cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg