Description
Indulge in the heartwarming flavors of this classic meatloaf recipe, a timeless dish that’s sure to become a family favorite. With savory ground beef and aromatic herbs, this comforting meal is not just delicious but also easy to prepare. Perfect for busy weeknights or cozy family dinners, serve it with mashed potatoes and enjoy the delightful aroma filling your home.
Ingredients
Scale
- 1.5 lbs ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 0.5 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a loaf pan.
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes).
- In a bowl, mix ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper until combined.
- Shape the mixture into a loaf in the prepared pan.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg