Description
Chocolate fudge cake is a decadent delight that every chocolate lover dreams of! This rich and moist cake features an intense chocolate flavor that melts in your mouth, making it the perfect centerpiece for any celebration. With its gooey texture and inviting aroma, it’s sure to impress family and friends alike. Whether served warm with ice cream or dusted with powdered sugar, this cake promises pure joy in every bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, adding vanilla extract.
- Gradually mix in dry ingredients and milk alternately until just combined.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before serving or frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg