Description
Indulge in the ultimate comfort food with this warm and creamy chicken casserole. Tender chicken mingles with vibrant mixed vegetables, all enveloped in a rich cream sauce, topped with golden, crunchy breadcrumbs. Perfect for chilly evenings or family gatherings, this dish is not only satisfying but also versatile, allowing for ingredient substitutions based on what you have on hand. Get ready to impress your loved ones with this simple yet delightful recipe that promises to become a weeknight favorite!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, grated
- 1 cup plain breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Chop the chicken into bite-sized pieces.
- In a large skillet over medium heat, heat a drizzle of olive oil and sauté the chopped onions until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Add the chicken pieces to the skillet and season with salt and pepper. Cook until just white on the outside (about 5-7 minutes).
- In a bowl, mix cream of chicken soup, frozen veggies, and half of the cheddar cheese. Fold in the sautéed chicken mixture gently.
- Pour everything into a greased baking dish, spreading evenly.
- Top with remaining cheese and breadcrumbs. Bake uncovered for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg