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Homemade Cajun Seasoning


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  • Author: Sophia Bennett
  • Total Time: 0 hours
  • Yield: Approximately 8 servings (8 teaspoons) 1x

Description

Experience the vibrant essence of Cajun cooking with this easy homemade seasoning blend. Packed with bold flavors from smoked paprika, garlic, and cayenne pepper, this versatile mix will elevate your dishes from grilled chicken to roasted vegetables. Perfect for any meal, it’s a delightful way to bring a taste of New Orleans into your kitchen. Create unforgettable culinary moments that have everyone reaching for more.


Ingredients

Scale
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt

Instructions

  1. Gather all ingredients on a clean countertop.
  2. Measure each spice accurately using measuring spoons.
  3. In a small bowl, mix the spices until well combined; break up any clumps.
  4. Taste and adjust spices according to preference.
  5. Store the seasoning in an airtight container in a cool, dark place.
  6. Use generously on grilled meats, vegetables, or even popcorn for an unexpected kick!
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 tsp (2g)
  • Calories: 6
  • Sugar: 0g
  • Sodium: 45mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg