Description
Indulge in the classic Caesar salad, a delightful mix of crisp romaine, crunchy croutons, and creamy dressing. This dish bursts with flavors, making it perfect as a refreshing side or a light main course. With fresh garlic and zesty lemon juice, each bite is a tantalizing experience that will impress your guests and elevate any meal.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup croutons
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- ⅓ cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Wash and dry romaine lettuce thoroughly; place in a large bowl.
- In a separate bowl, whisk together minced garlic, lemon juice, Dijon mustard, and olive oil until smooth.
- Pour the dressing over the lettuce; toss until well-coated.
- Add croutons and Parmesan cheese; toss gently to combine without crushing croutons.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg