Description
Creamy mashed potatoes are the ultimate comfort food, transforming any meal into a heartwarming experience. Their velvety texture and buttery flavor make them a beloved side dish that pairs perfectly with everything from roast chicken to holiday feasts.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- ½ cup unsalted butter (1 stick)
- ½ cup heavy cream (or milk for a lighter option)
- 1 tsp kosher salt (adjust to taste)
- ¼ tsp freshly cracked black pepper (adjust to taste)
- 2 cloves garlic, minced (optional)
- 2 tbsp chives, chopped (optional)
Instructions
- Prepare the Potatoes: Peel and chop russet potatoes into even chunks.
- Boil the Potatoes: Place potato chunks in a large pot, cover with cold water, and add salt. Bring to a boil over medium-high heat.
- Check for Doneness: Cook until tender when pierced with a fork, about 15-20 minutes. Drain well.
- Mash It Up: Return potatoes to the pot, add butter, and mash until smooth.
- Add Cream & Seasonings: Gradually mix in heavy cream, then season with salt and pepper to taste.
- Garnish & Serve: Transfer mashed potatoes to a serving bowl, garnish with chives if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg