Description
Garlic butter sauce is a culinary treasure that elevates any dish with its rich, buttery flavor and irresistible aroma. Perfect for drizzling over pasta, seafood, or roasted vegetables, this simple yet delectable sauce will turn your meals into memorable feasts. With just a handful of fresh ingredients and quick preparation, you can impress your family and friends in no time. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this garlic butter sauce is sure to become a staple in your kitchen.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over low heat until bubbly but not browned.
- Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.
- Stir in the lemon juice, salt, and pepper to taste; adjust seasoning as desired.
- Mix in the freshly chopped parsley just before serving.
- Drizzle generously over your favorite dishes and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg