Description
Experience the warmth of The Best Beef Chili, a comforting dish that combines rich flavors and hearty ingredients. Perfect for cozy nights in or game day gatherings, this chili is not just a meal; it’s a moment of joy shared with family and friends. With each spoonful, you’ll savor the aromatic spices and delicious textures that make this dish a favorite.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 can (15 oz) fire-roasted tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 tbsp brown sugar
- Salt to taste
Instructions
- Prepare your ingredients by chopping the onions, bell peppers, and garlic.
- In a large pot over medium heat, brown the ground beef until no longer pink. Break it apart as it cooks.
- Add the chopped onions and garlic; sauté until translucent (about 3-4 minutes).
- Stir in the chili powder and cumin; let them cook for about a minute to release their aromas.
- Pour in the canned tomatoes along with their juices and add the kidney beans; stir well to combine.
- Let the mixture simmer on low heat for at least 30 minutes to meld flavors together.
- Taste and adjust seasoning with salt or additional spices as desired.
- Serve your chili hot with cornbread or tortilla chips for an extra crunch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 75mg