Description
Indulge in the cozy flavors of a Slow Cooker Whole Chicken with Herbs, where tender, juicy meat meets aromatic herbs for an unforgettable meal. This effortless dish fills your home with delightful scents and makes any gathering feel special. Perfectly cooked with crispy skin and savory spices, it’s an experience that will leave everyone at the table craving more.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 onion, chopped
Instructions
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- In a small bowl, combine minced garlic, fresh herbs, and lemon juice. Loosen the skin on the chicken breast and rub this mixture underneath.
- Optional: Sear the chicken in a hot pan with olive oil until golden brown.
- Place chopped onions in the bottom of the slow cooker. Position the chicken over them, drizzle with olive oil, and season generously with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the internal temperature reaches 165°F.
- Let rest for 15 minutes before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of the chicken (about 180g)
- Calories: 360
- Sugar: 0g
- Sodium: 225mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg