Description
Candy grapes are a delightful fusion of juicy grapes and a crunchy sugary coating, perfect for parties or as a fun snack. These treats are not only visually appealing but also customizable with various toppings, making them a hit at any gathering. With minimal ingredients and simple preparation steps, candy grapes are an easy way to elevate your snack game and bring joy to any occasion.
Ingredients
Scale
- 2 cups fresh seedless grapes
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp vanilla extract or almond extract (optional)
Instructions
- Rinse the grapes thoroughly under cold water and pat dry.
- In a medium saucepan, combine sugar and water in equal parts (1 cup each). Heat over medium heat until the sugar dissolves completely.
- Allow the syrup to cool slightly, then dip each grape into the syrup, ensuring full coverage.
- Place coated grapes on a parchment-lined baking sheet without touching each other.
- Let them cool at room temperature or refrigerate for about 30 minutes until the coating hardens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 3 candy grapes (45g)
- Calories: 150
- Sugar: 36g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg