Description
Experience the joy of a perfectly roasted turkey breast that brings warmth and festivity to your table. This dish features golden-brown skin, tender meat, and a medley of savory herbs that delight every palate. Ideal for holiday gatherings or simple weeknight dinners, this recipe transforms any meal into a special occasion.
Ingredients
Scale
- 3–4 lbs boneless turkey breast
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels to ensure crispy skin.
- Rub olive oil all over the turkey breast and season generously with salt, pepper, garlic powder, and herbs.
- Pour chicken broth into a roasting pan and place the seasoned turkey breast inside.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Allow the turkey to rest for 15-20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 90 mg