Description
Chorizo breakfast is a vibrant and flavorful way to start your day. This scrumptious dish features spicy chorizo, fluffy eggs, and colorful veggies, all cooked together to create a satisfying morning meal. Whether you’re enjoying a leisurely weekend brunch or need an energizing weekday boost, this recipe promises a burst of deliciousness that will elevate your mornings.
Ingredients
Scale
- 8 oz chorizo
- 4 large eggs
- 1 cup bell peppers (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare your ingredients by dicing the onion and bell peppers and mincing the garlic.
- Heat olive oil in a skillet over medium heat. Add chorizo and cook until browned and crispy, about 5-7 minutes.
- Stir in the diced onion and bell peppers; sauté until soft, about 4-5 minutes. Add garlic and sauté for an additional minute.
- In a bowl, whisk together eggs with salt and pepper until fully combined.
- Pour egg mixture into the skillet with the chorizo and veggies. Gently stir until eggs are just set but creamy, about 3-4 minutes.
- Garnish with fresh cilantro if desired, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg