Description
Slam Dunk Basketball Cookies are a delicious fusion of sweet and salty flavors, perfect for game day or family gatherings. Picture biting into a soft, gooey chocolate chip cookie, enhanced with crunchy pretzels for that winning slam dunk twist. These cookies not only satisfy your sweet tooth but also bring the excitement of the basketball court to your kitchen. Serve them warm and watch as everyone reaches for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually stir in the dry ingredients until just combined; fold in chocolate chips and crushed pretzels.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg