Description
Beef fajitas are a delightful blend of marinated flank steak, colorful bell peppers, and onions, all sizzling together for a mouthwatering experience. This recipe is not only simple but bursting with flavor, making it the perfect choice for busy weeknights or entertaining guests. Serve them in warm tortillas, and enjoy the fiesta of tastes that will impress your family and friends.
Ingredients
Scale
- 1 lb beef flank steak
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- Juice of 2 limes (about 4 tbsp)
- 2 tbsp fajita seasoning (store-bought or homemade)
- 8 flour or corn tortillas
Instructions
- Marinate the beef: In a bowl, combine sliced flank steak with lime juice, minced garlic, and fajita seasoning. Let it marinate for at least 30 minutes.
- Sauté veggies: Heat oil in a skillet over medium-high heat. Add onions and bell peppers; cook until softened and slightly charred.
- Cook the beef: Push veggies aside in the pan and add marinated beef strips. Cook for about 5-7 minutes until golden brown.
- Combine: Mix all ingredients in the skillet until well combined.
- Warm tortillas: Heat tortillas in another pan or microwave until soft.
- Assemble: Serve sizzling beef fajitas with your choice of toppings like sour cream or avocado slices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (approximately 200g)
- Calories: 335
- Sugar: 4g
- Sodium: 525mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg