Description
Turkey meatballs are the ultimate comfort food, bursting with flavor and perfect for any occasion. These juicy, tender meatballs are infused with aromatic herbs, enveloped in a rich tomato sauce, and are guaranteed to impress family and friends alike. Easy to prepare, this dish is not just a meal; it’s an experience filled with warmth and deliciousness. Whether served over spaghetti or as a delightful appetizer, these turkey meatballs will become a cherished favorite.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup fresh parsley (chopped)
- 4 cloves garlic (minced)
- 1 large egg
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- 2 cups tomato sauce
Instructions
- Preheat your skillet over medium heat and add olive oil.
- In a large bowl, combine ground turkey, breadcrumbs, minced garlic, parsley, Parmesan cheese, egg, salt, and pepper. Mix until just combined.
- Form mixture into 1-inch meatballs; place on a parchment-lined baking sheet.
- Sear meatballs in the skillet until browned on all sides (about 4-5 minutes). Set aside.
- Pour tomato sauce into the skillet; bring to a simmer.
- Return meatballs to the sauce, cover, and simmer for 15-20 minutes until cooked through (internal temperature should reach 165°F).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg