Description
Steak strips are the ultimate weeknight dinner solution, transforming a simple meal into a festive feast. Juicy, tender beef combined with vibrant veggies creates an explosion of flavors that everyone will love. This quick and easy recipe is perfect for busy evenings, allowing you to whip up a delicious dish in just 30 minutes. Whether served over rice, in tacos, or alongside crispy fries, these steak strips are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp olive oil (divided)
- 1 tsp cumin
Instructions
- Prepare the marinade by whisking together soy sauce, olive oil, minced garlic, and cumin in a bowl.
- Slice the steak against the grain into thin strips and place them in a zip-top bag with the marinade. Refrigerate for at least 30 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sauté the sliced bell peppers and onions until tender (5-7 minutes). Remove from skillet and set aside.
- In the same skillet over high heat, add marinated steak strips in a single layer. Cook for about 3-4 minutes until browned on both sides.
- Return veggies to the skillet and toss everything together for another minute until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg