Description
Indulge in the comforting flavors of a classic Potato and Ground Beef Casserole. This one-pan dish features tender potatoes, savory ground beef, and melted cheddar cheese, creating a delightful meal perfect for family gatherings or cozy nights at home. With its rich aroma and hearty texture, this recipe is sure to warm your soul and satisfy your cravings.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and diced (about 4 cups)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat until shimmering. Add onions and garlic; sauté until softened.
- Add ground beef to the skillet. Break apart with a spatula and cook until browned (5-7 minutes). Season with salt, pepper, and paprika.
- While the beef is cooking, peel and dice the potatoes into uniform cubes.
- Once the beef is browned, drain excess grease if necessary. Stir in diced potatoes and beef broth; mix well.
- Transfer the mixture to a greased baking dish; cover tightly with foil and bake for 30-40 minutes or until potatoes are tender.
- Remove from oven and sprinkle cheddar cheese on top. Return to the oven uncovered for an additional 10 minutes until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg