Description
Warm your heart and delight your taste buds with this mouthwatering kielbasa and potatoes recipe. This Polish classic features tender kielbasa sautéed to perfection, paired with creamy, golden potatoes and colorful bell peppers. Perfect for chilly evenings or casual gatherings, this dish is a delightful blend of flavors that promises satisfaction in every bite.
Ingredients
Scale
- 1 lb kielbasa (sliced into bite-sized pieces)
- 2 cups Yukon Gold or Russet potatoes (peeled and cubed)
- 1 medium onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 cup bell peppers (sliced)
- 2 tbsp extra virgin olive oil
- Salt, pepper, and paprika to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned and crispy, about 5-7 minutes.
- Stir in sliced onion and bell peppers; sauté for 3-4 minutes until softened.
- Add cubed potatoes and minced garlic to the skillet. Cover and cook for about 15 minutes, stirring occasionally until the potatoes are fork-tender.
- Season with salt, pepper, and paprika to taste. Stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg