Description
Indulge in the savory delight of French dip sliders, featuring tender beef chuck roast, gooey provolone cheese, and rich au jus. Perfect for gatherings or cozy nights in, these sliders promise to be a hit at your table. With their mouthwatering aroma and deliciously messy appeal, they invite everyone to dig in and enjoy every bite!
Ingredients
Scale
- 3 lbs beef chuck roast
- 12 slider buns
- 8 oz sliced provolone cheese
- 4 cups low-sodium beef broth
- 1 medium onion, sliced
- 2 tsp garlic powder
- 1 tsp dried thyme (or rosemary)
- 1 packet au jus seasoning mix
- 1 tbsp Worcestershire sauce
Instructions
- 1. Season the chuck roast with salt, pepper, and garlic powder.
- 2. In a skillet over medium heat, sear the roast on all sides until golden brown (about 4-5 minutes per side).
- 3. Transfer the seared roast to a slow cooker. Add beef broth, sliced onions, and herbs.
- 4. Cook on low for 6-8 hours until the meat is fork-tender.
- 5. Shred the beef with two forks.
- 6. Assemble sliders by placing shredded beef on each bun and topping with provolone cheese.
- 7. Broil in the oven for 2-3 minutes until the cheese is bubbly.
- 8. Serve hot with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (170g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg