Description
Collard greens simmered to perfection offer a warm, soulful embrace perfect for any gathering. This easy-to-make dish is rich in flavor and nutrients, making it a versatile addition to your table. With tender leaves infused with smoky undertones and a hint of spice, these collard greens are not just a side; they’re a heartwarming centerpiece that invites connection and conversation.
Ingredients
Scale
- 1 lb fresh collard greens
- 1 smoked ham hock (or turkey for a lighter option)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 tbsp extra virgin olive oil
- 1 tsp red pepper flakes (optional)
- 1 tsp sugar
Instructions
- Rinse collard greens thoroughly under cold water to remove dirt. Stack leaves, roll tightly, and slice into strips about one inch wide.
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Stir in the smoked ham hock and red pepper flakes, cooking for an additional 2 minutes.
- Add chicken broth and sugar; bring to a gentle boil. Incorporate the collard greens, stirring well.
- Cover and reduce heat to low. Simmer for 45 minutes, stirring occasionally until greens are tender.
- Taste and adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg