Description
Bistec con Papas is a heartwarming Latin dish featuring juicy beef and tender potatoes, all enveloped in a rich, flavorful sauce. This comforting recipe captures the essence of home-cooked meals, reminiscent of family gatherings and celebrations.
Ingredients
Scale
- 1 lb flank steak
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 2 cups low-sodium beef broth
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients by chopping onions and bell peppers.
- Heat olive oil in a large skillet over medium-high heat. Sear seasoned flank steak for about 4-5 minutes on each side until browned.
- Remove steak from the pan and add onions and bell peppers. Sauté until onions become translucent (about 3-4 minutes).
- Stir in diced potatoes and minced garlic; cook for another 5-7 minutes.
- Pour in beef broth along with cumin and paprika; bring to a simmer. Cover and cook for about 20 minutes until potatoes are tender.
- Return the seared steak to the skillet during the last few minutes of cooking to absorb flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Latin
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg