Description
Indulge in the vibrant flavors of this refreshing pear salad, where crisp greens meet juicy pears and crunchy nuts, all enhanced by a zesty balsamic dressing. Perfect for any occasion, this salad is not only visually stunning but also quick and easy to prepare, making it an ideal choice for impressing guests or treating yourself.
Ingredients
Scale
- 2 ripe Bosc or Anjou pears, sliced
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup walnuts or pecans, toasted
- 1/3 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the pears, core them, and slice thinly.
- In a large bowl, combine mixed greens with olive oil and balsamic vinegar. Toss gently until well coated.
- Fold in sliced pears, toasted nuts, and crumbled feta carefully.
- Season with salt and pepper to taste.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg