Description
Dive into a refreshing glass of instant coffee iced coffee, the perfect pick-me-up on hot days. This simple recipe combines rich coffee flavor with creamy sweetness, delivering a delightful beverage that’s easy to make and customize. Whether you’re enjoying a sunny afternoon or need a quick caffeine boost, this iced coffee will invigorate your senses and brighten your day.
Ingredients
Scale
- 2 tablespoons instant coffee
- ½ cup cold water
- 1 cup ice cubes
- ½ cup milk or cream (oat, almond, or dairy)
- Sugar or sweetener to taste (approx. 1 tablespoon)
Instructions
- Dissolve the instant coffee in the cold water by stirring vigorously until fully combined.
- If desired, add sugar or sweetener while the mixture is still slightly warm for easier dissolution.
- Fill a tall glass halfway with ice cubes.
- Pour the prepared coffee mixture over the ice.
- Top with milk or cream, stirring gently to combine.
- For an extra touch, sprinkle cocoa powder or cinnamon on top before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg