Description
Indulge in a deliciously creamy iced latte that’s perfect for any time of the day. This refreshing drink blends rich coffee with smooth milk and a touch of sweetness, creating an irresistible treat to cool you down. Ideal for hot summer afternoons or as a pick-me-up, this easy-to-make beverage will impress your friends and elevate your home coffee experience.
Ingredients
Scale
- 2 shots espresso (or 1 cup strong brewed coffee)
- 1 cup whole milk (or non-dairy alternative like oat milk)
- 1 cup ice cubes
- 1–2 tablespoons sugar or flavored syrup (to taste)
Instructions
- Brew 2 shots of espresso or 1 cup of strong coffee. Let it cool slightly.
- Fill a tall glass halfway with ice cubes.
- If desired, add sugar or flavored syrup to the warm coffee and stir until dissolved.
- Pour the cooled coffee over the ice, then slowly add milk to your preferred creaminess.
- Stir well to combine and enjoy your beautiful iced latte!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 iced latte (12 oz)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 24mg