Description
Cranberry juice is a vibrant, refreshing drink that brings a burst of sweet-tart flavor to any occasion. This homemade recipe is simple and requires just a few ingredients, making it perfect for summer picnics or cozy family gatherings. With its eye-catching red hue and delicious taste, it’s sure to impress your friends and family while offering a delightful way to enjoy the health benefits of cranberries.
Ingredients
Scale
- 4 cups fresh cranberries
- 4 cups filtered water
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Rinse cranberries under cold water, discarding any stems or shriveled berries.
- In a saucepan, combine cranberries and water over medium heat; bring to a gentle boil.
- Simmer for 10-15 minutes until cranberries pop and soften.
- Stir in sugar until dissolved; adjust sweetness if desired.
- Remove from heat and let cool slightly; add lemon juice.
- Strain through a fine mesh strainer into a pitcher, pressing solids to extract all liquid.
- Refrigerate for at least one hour before serving over ice; garnish with lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg