Description
Brighten your summer gatherings with this delightful avocado salad! Featuring creamy avocados, juicy cherry tomatoes, and a zesty lime dressing, this dish is not only a feast for the eyes but also a celebration of flavors. It’s quick to prepare, making it ideal for busy weeknights or impromptu picnics. Enjoy every bite and create unforgettable moments with loved ones!
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Wash the cherry tomatoes and cilantro. Slice the avocados in half, remove the pit, and scoop out the flesh into a bowl. Dice everything into bite-sized pieces.
- 2. Toss together: In a mixing bowl, gently combine diced avocados, halved cherry tomatoes, sliced red onion, and chopped cilantro.
- 3. Add flavor: Squeeze fresh lime juice over the mixture. Drizzle olive oil and season with salt and pepper to taste.
- 4. Mix gently: Carefully toss the salad again to coat all ingredients without mashing the avocados.
- 5. Serve immediately: Transfer to a serving bowl or plate individually for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 22mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg