Description
Indulge in the savory delight of a perfectly grilled sirloin steak that will impress your family and friends alike. This easy-to-follow recipe promises juicy, tender meat with a flavorful crust that captures the essence of summer cookouts and cozy dinners. With simple ingredients and straightforward steps, you’ll create a mouthwatering dish that is sure to be the star of your next gathering.
Ingredients
Scale
- 1 lb sirloin steak (well-marbled)
- 2 tsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- 2 sprigs fresh rosemary or thyme (optional)
- 1 tbsp lemon juice (optional)
Instructions
- Remove the sirloin steak from the fridge and let it come to room temperature for about 30 minutes.
- Drizzle olive oil over both sides of the steak, then season generously with salt, pepper, and garlic powder.
- Preheat your grill or skillet over medium-high heat until hot.
- Place the steak on the grill or in the pan, searing for 4-5 minutes on each side until a golden crust forms.
- In the last minute of cooking, add fresh herbs for an aromatic touch.
- Let the steak rest for 5-10 minutes before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz sirloin steak
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 75 mg