Description
Indulge in the rich and savory flavor of a perfectly roasted prime rib. This show-stopping dish is ideal for holidays, family gatherings, or impressing that special someone. With its tender, juicy interior and crispy crust, this prime rib roast oven recipe will elevate your dining experience to new heights. Prepare to have your loved ones rave about this mouthwatering centerpiece!
Ingredients
Scale
- 1 (4-6 lb) Prime Rib Roast (well-marbled)
- 2 tbsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- 2 tbsp Fresh Rosemary (chopped)
- 2 tbsp Fresh Thyme (chopped)
- 4 Garlic Cloves (crushed)
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 450°F (230°C).
- Take the prime rib out of the fridge and let it sit at room temperature for 1 hour.
- Rub olive oil over the roast; season generously with salt, black pepper, garlic, and herbs.
- Place the seasoned roast in a roasting pan and sear for 20 minutes until browned.
- Reduce the oven temperature to 325°F (160°C) and continue roasting for about 15-20 minutes per pound until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove from the oven and let rest for at least 20 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: Approximately 1 hour and 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 420
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg