Description
Experience the joy of homemade pizza with this easy and versatile pizza dough recipe. Whether you’re a novice or a pro in the kitchen, this dough will elevate your pizza nights, filling your home with enticing aromas and delightful flavors. Gather your loved ones for a fun cooking experience that promises laughter and delicious memories!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp active dry yeast
- ¾ cup warm water (110°F / 43°C)
- 2 tbsp olive oil (extra virgin preferred)
- 1 tsp salt
- 1 tsp sugar
Instructions
- In a large bowl, combine warm water, active dry yeast, and sugar. Allow it to sit for about 5 minutes until frothy.
- Gradually add all-purpose flour and salt to the yeast mixture, stirring until combined to form a shaggy dough.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for at least 1 hour or until doubled in size.
- Once risen, punch down the dough, divide if making multiple pizzas, and roll out to your desired thickness.
- Preheat your oven to 475°F (245°C) and prepare your toppings.
- Prep Time: 20 minutes
- Cook Time: Varies by toppings
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg