Description
Experience the joy of homemade pizza with this easy and delicious pizza crust recipe. With a perfectly golden, crispy base, it’s the ideal foundation for all your favorite toppings. Gather friends and family for a fun pizza night where creativity knows no bounds! Whether you prefer classic pepperoni or adventurous gourmet toppings, this versatile crust will delight everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- In a small bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk flour and salt together.
- Add activated yeast mixture and olive oil to the dry ingredients; stir until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough, then roll or stretch it to your desired thickness.
- Preheat oven to 475°F (245°C) and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg