Description
Wedding cakes are the delightful centerpiece of any celebration, symbolizing love and joy. This recipe is perfect for bakers of all skill levels, offering a light, fluffy texture and endless flavor possibilities. Whether you choose classic vanilla or adventurous chocolate, your wedding cake will not only look stunning but taste heavenly, leaving guests raving long after the last slice.
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 cup unsalted butter (room temperature)
- 5 large eggs
- 1 tbsp pure vanilla extract
- 1 cup milk
- 4 cups powdered sugar
- ½ cup heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg