Description
Indulge in the heartwarming flavors of a classic pot roast made effortlessly in your Instant Pot. This recipe features tender beef chuck roast, savory vegetables, and aromatic herbs simmered to perfection. With its rich broth and delightful aroma, this dish is perfect for cozy family dinners or gatherings. Plus, the one-pot method means minimal cleanup, allowing you to savor every bite and every moment with loved ones.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium onions, chopped
- 4 medium carrots, sliced
- 4 medium Yukon gold potatoes, chopped
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- Select the sauté function on the Instant Pot; add olive oil and sear the beef chuck roast until browned on all sides (about 3–4 minutes per side).
- Remove the roast and sauté onions and garlic until fragrant (about 2 minutes). Deglaze with beef broth.
- Return the roast to the pot; add carrots, potatoes, thyme, rosemary, salt, and pepper. Pour in enough broth to cover ingredients.
- Secure the lid; set to high pressure for 60 minutes. Allow for a natural release for 15 minutes before quick-releasing remaining steam.
- Remove the roast; let it rest before slicing and serve with vegetables and broth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg